We also had a salad that is not on the menu, we had it custom made. We had the breaded mushrooms, fried extra crispy. So if you ever dine in or take out please be specific about how your order is made and be sure to notify them of any possibility of contamination. Please keep in mind that marinara had to be used from a separate spare container due to their main supply being used to coat the meatballs it comes with. They paired with grilled bread toasted with oil.
On their menu they have “spaghetti and meatballs” so instead we came up with Spaghetti with mushrooms, garlic, onion, tomatoes and parsley. That was very appreciated because previously when we relayed that information to the cashier it wasn’t honored and we weren’t accommodated. Upon arrival she spoke to us and had the Head Chef come over to our table to discuss what we couldn’t eat so that our order was made correctly. We tried this restaurant 4x, with three of the orders being compromised and incorrect prior to this last visit of ours! Thank you again to Tonya, she’s responsible for this pleasant visit. FYI, this restaurant is located inside of the DESERT DIAMOND CASINO.
